Easy and Moist Pork Barbecue

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We recently had a party for our youngest child, Kasey, to celebrate her graduation and also earning her pilot’s license.

We had barbecue sandwiches as part of the menu and this is the recipe I used. It was great!

I have a friend who showed me this way of fixing it, which was new to me.

The end result is very moist and tender barbecue pork, and it just couldn’t be easier to make!

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Frozen Fruit Cups

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frozen fruit cups

We were introduced to this recipe at our son, Tim’s, wedding. Kari and her mom had made these, and frozen them ahead to serve the guests.  These are fruity and slushy, sweet, and very refreshing!

Serve them with breakfast, parties, or just keep some in the freezer as a handy snack.

We love them!

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