Coconut Oil Candy Bars

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Now, here’s a new favorite recipe in our house!

We have several in the family cutting back on, or cutting out, sugar for the time being. But, sometimes you just need a little something for that sweet tooth!

So, here is a chocolate recipe that is good for you, and oh so delicious- with only a small amount of honey as a sweetener.

And even better, it’s super easy to whip up too!

  • 2/3 c. melted coconut oil
  • 2/3 c. cocoa- I use dark chocolate cocoa (such as Hershey’s ‘Special Dark Cocoa”)
  • dash of salt
  • splash of vanilla
  • 1/4 c. honey

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Fresh Blueberry Crisp

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Want a special July treat? I just finished making a fresh blueberry crisp!

We order blueberries from some Mennonites who travel up to New Jersey and bring back 10 and 20 lb. boxes of berries. Boy, are they tasty.

We LOVE Apple Crisp, so I thought I’d try a Blueberry Crisp tonight, and boy, it’s almost gone. Everyone’s had seconds!

Here’s how you make it…

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