We always get 10 or 20 pounds of blueberries every July. We use a lot for eating and baking (like this delicious blueberry crisp!), but then freeze the rest of them.
Here is one of our favorite blueberry recipes for a special treat. I grew up in New England, and this has been a favorite recipe since I was a kid.
Sometimes I make the batter up at night and then bake them in the morning.
We always fix a special birthday breakfast for family members on their birthdays and this is often one of those favorites.
I hope you enjoy them as much as I always have!