Kids are always up for a snack, aren’t they?!
It’s a good idea to have plenty on hand for hungry bellies throughout the summer!
Sometimes it’s hard to think up something new or different for snack time. You know there are plenty of options, but your mind goes blank when you are trying to make up your grocery list. (or does that only happen to me?!)
So, let’s have a little fun with it- Â Snack Ideas from A to Z to give you a little inspiration!
Ants on a Log (celery with peanut butter and raisins)
Banana Smoothie (1/2 cup sliced banana, 1/4 cup nonfat vanilla yogurt, and a handful of ice blended until smooth)
Craisins (We love to eat these with almonds—it’s a good combo) or Cucumbers and baby carrots dipped in ranch dip
Dried fruits
Egg, hard-boiled
Fruit Smoothie
Grapes, fresh or frozen
Honeydew Melon slices
Ice Cream
Kiwi
Lemon Poppyseed Muffins
Mangoes
Nuts
Orange slices
Popcorn
Quesadilla (whole wheat (or corn) tortillas w/cheese (or not) melted in microwave—adding on tomatoes, beans, corn, olives, avocado or guacamole or whatever sounds good)
Rice Krispie Treats
Sugar Snap Peas
Trail Mix
Upside-down Cakes…here’s a recipe to try
                                 Veggies with Dip
Watermelon
Xtra dark chocolate
Yogurt
Zucchini Bread or Muffins- See the recipe, below
Think you can come up with a list from A to Z? Give it a try and share it with us in the comments section!!
Zucchini Bread .
- 3/4 c. white flour
- 3/4 c. whole-wheat flour
- 1/2 c. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1 egg white
- 1 egg
- 3/4 c. vegetable oil
- 11/4 c. unpeeled grated zucchini
- 1 tsp. vanilla
- 1/3 c. raisins (optional)
Mix all ingredients in a large bowl. Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 50 to 60 minutes.
- Sugar Free Rhubarb Crisp You’ll LOVE - May 25, 2023
- Gluten Free Energy Bites - May 5, 2023
- Bundle Gift - February 16, 2023
Hi I just wanted to let you know the V and W are out of order.
Thank you, we fixed 🙂