Grain-Free, Sugar-free Rhubarb Crisp
I adapted my old stand-by apple crisp recipe as I am now limiting grains and sugar in my diet.
This actually turned out really yummy!
4 cups rhubarb cut into small pieces
1 cup Swerve brown sugar
1/2 cup almond flour
1/2 cup sliced almonds, pulsed in a blender to look like oats
1 tsp. cinnamon
1/3 cup butter, softened
Heat oven to 375 degrees.
Grease square pan 8 x 8.
Place rhubarb in the pan.
Mix the remaining
ingredients thoroughly.
Sprinkle over rhubarb.
Bake 30 min or until rhubarb is tender and topping is golden brown. Serve warm or cold. I
poured a bit of grass-fed cream on top of mine.
Tasted wonderful!
Marilyn is wife to Rick, Mom to 14 children, Nana to 22 grandchildren (and counting!) and homeschooler for 37 years. She and her husband own Character Concepts which they started for the purpose of helping others raise children with a strong, godly character and Biblical worldview.They have developed character curriculumfrom preschool through high school, based on what they found worked whenteaching their own 14 children over the years. Her passion is to help young moms raise kids of character and enjoy the journey!
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This looks interesting. I will try it, as i never had rhurbarb. I wanted to tell you that the Trim Healthy Mama Gentle Sweet is a great option to use daily and especially in baking – it doesn’t not have the bad stevia taste. And they have an option to buy with or without xylitol. I also use their Collagen.
Thank you for sharing this recipe:)
Oh, good to know they have an option without Xylitol. I don’t use that at all because I have a dog. Thanks for sharing.
Marilyn