Grain-Free, Sugar-free Rhubarb Crisp
I adapted my old stand-by apple crisp recipe as I am now limiting grains and sugar in my diet.
This actually turned out really yummy!
Heat oven to 375 degrees.
Grease square pan 8 x 8.
Place rhubarb in the pan.
Mix the remaining
Sprinkle over rhubarb.
Bake 30 min or until rhubarb is tender and topping is golden brown. Serve warm or cold. I
poured a bit of grass-fed cream on top of mine.