Recipe Box: Snow Cream

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Snow Cream
Snow Cream
from Homemade with love, a treasured Family Recipe by Marilyn Boyer

Every good snowstorm we have, (which isn’t too common here in Virginia!), we reserve a nice patch of snow with the promise of this treat in mind. Rick made up this recipe when our oldest boys were little, and everyone looks forward to it when he makes it for us.

  • 1 1/2 to 2 c. sugar
  • 2 c. milk
  • 2 Tbsp. vanilla
  • 2 eggs.
  • 3 qt. clean snow

Combine sugar, vanilla, milk, and eggs in saucepan. Boil until sugar is dissolved (about 5 minutes). Cool completely; set pan outside in snow to chill. When cold, combine syrup and snow, and mix thoroughly. Serve immediately.

Find this and other delicious recipes in Marilyn’s cookbook, Homemade with Love

 

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About Marilyn

Marilyn is wife to Rick, Mom to 14 children, Nana to 22 grandchildren (and counting!) and homeschooler for 37 years. She and her husband own Character Concepts which they started for the purpose of helping others raise children with a strong, godly character and Biblical worldview.They have developed character curriculum from preschool through high school, based on what they found worked when teaching their own 14 children over the years. Her passion is to help young moms raise kids of character and enjoy the journey!

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