This “chocolate chip cookie” pie is a Thanksgiving tradition for us. Enjoy!
- 2 eggs
- 1/2 c. flour
- 1/2 c. sugar
- 1/2 c. light brown sugar
- 3/4 c. softened butter or margarine
- 1 c. chopped walnuts or pecans (optional)
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 prepared 8 or 9-inch pie shell
Beat eggs at a high speed until foamy, about 3 minutes. Beat in flour, sugars, then margarine. Stir in nuts and chocolate chips. Pour into pie shell. Bake at 325 for 55 to 60 minutes. Serve hot with ice cream or whipped cream, if desired.
Marilyn is wife to Rick, Mom to 14 children, Nana to 22 grandchildren (and counting!) and homeschooler for 37 years. She and her husband own Character Concepts which they started for the purpose of helping others raise children with a strong, godly character and Biblical worldview.They have developed character curriculumfrom preschool through high school, based on what they found worked whenteaching their own 14 children over the years. Her passion is to help young moms raise kids of character and enjoy the journey!
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