Raspberry Cranberry Jello Salad


Jello Salad


Great for anything from a cookout to Christmas dinner, or “just because”, this recipe has a great combination of flavors, and looks quite elegant in a glass serving bowl!  

  • 1 can (20 oz) crushed pineapple
  • 2 pkg. raspberry jello
  • 1 can whole berry cranberry sauce
  • 1 apple chopped
  • 2/3 c. chopped walnuts or pecans
  • 1 can mandarin oranges

Drain pineapple reserving juice. Add enough cold water to juice to measure 3 cups. Pour into saucepan. Bring to boil and remove from heat. Add dry jello mixes. Stir 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 ½ hours or until slightly thickened. Stir in pineapple, apple, oranges, and nuts. Refrigerate until firm. Make sure to keep an eye out for more sneak peeks into our updated and revised cookbook (soon to make an appearance)! ~Kelley

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About Marilyn

Marilyn is wife to Rick, Mom to 14 children, Nana to 22 grandchildren (and counting!) and homeschooler for 37 years. She and her husband own Character Concepts which they started for the purpose of helping others raise children with a strong, godly character and Biblical worldview.They have developed character curriculum from preschool through high school, based on what they found worked when teaching their own 14 children over the years. Her passion is to help young moms raise kids of character and enjoy the journey!

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