Peanut Butter Chocolate Chip Muffins

Need a new idea for breakfast?

I always liked to give my kids something warm to eat for breakfast, but certainly didn’t have lots of time (especially on a “school day” morning) to fix anything time consuming. So, muffins have been a great option for our family. I mix up a double batch of muffin mix and store in an airtight container in the refrigerator. Then each morning, I just spray my muffin tins and pop them in the oven. In minutes the house smells like freshly baked muffins,and I have a warm and simple breakfast to feed my kids. Add a little yogurt or glass of milk and an orange or banana and breakfast is ready. Another plus is that it keeps well, too, if you have little ones who may sleep later than the older kids. It’s ready and waiting for them when they arise.

• 1 1/2 c. whole wheat flour
• 1 1/2 c. ground oats
• 1 1/2 tsp. baking powder
• 1 tsp. soda
• 1 tsp. salt
• 1 c. peanut butter
• 1/2 c. butter or margarine
• 1/4 c. sugar
• 1/4 c. brown sugar
• 2 eggs
• 1 1/2 c. sour milk*
• 2 tsp. vanilla
• approximately 1 c. chocolate chips

*Note: To make milk sour for baking add 1 Tbsp. vinegar for each cup of milk used.

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Marilyn

Marilyn is wife to Rick, Mom to 14 children, Nana to 22 grandchildren (and counting!) and homeschooler for 37 years. She and her husband own Character Concepts which they started for the purpose of helping others raise children with a strong, godly character and Biblical worldview.They have developed character curriculumfrom preschool through high school, based on what they found worked whenteaching their own 14 children over the years. Her passion is to help young moms raise kids of character and enjoy the journey!

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