Hearty Chicken Cheese Chowder

FacebooktwitterpinterestmailFacebooktwitterpinterestmail

 

hearty-chicken-cheese-chowderThis is Christa’s specialty. She often makes it with homemade rolls. 

  • 2 chicken bouillon cubes or broth
  • 2 c. diced potatoes
  • ½ c. sliced carrots
  • ½ c. sliced celery (optional)
  • ¼ c. chopped onion
  • 1½ tsp. salt
  • ¼ tsp. pepper
  • 2 c. (8 oz.) shredded Cheddar cheese
  • ¼ c. butter or margarine
  • 2 c. milk
  • 1 c. diced, cooked chicken
  • ½ c. flour

Dissolve bouillon cubes in 2 cups boiling water; add vegetables and seasonings. Cover; simmer 10 minutes. Do not drain. Melt butter in saucepan; add flour and blend. Add milk gradually and cook over low heat, stirring constantly until thickened. Add cheese; stir until melted. Add chicken and vegetables.  Heat; do not boil. Serve hot.

 

 

Latest posts by Marilyn (see all)
FacebooktwitterpinterestmailFacebooktwitterpinterestmail

About Marilyn

Marilyn is wife to Rick, Mom to 14 children, Nana to 22 grandchildren (and counting!) and homeschooler for 37 years. She and her husband own Character Concepts which they started for the purpose of helping others raise children with a strong, godly character and Biblical worldview.They have developed character curriculum from preschool through high school, based on what they found worked when teaching their own 14 children over the years. Her passion is to help young moms raise kids of character and enjoy the journey!

Leave a Reply

Your email address will not be published.

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.