Frozen Fruit Cups

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frozen fruit cups

We were introduced to this recipe at our son, Tim’s, wedding. Kari and her mom had made these, and frozen them ahead to serve the guests.  These are fruity and slushy, sweet, and very refreshing!

Serve them with breakfast, parties, or just keep some in the freezer as a handy snack.

We love them!

  • 1 can frozen orange/pineapple juice
  • 1 c. water
  • ½ c. sugar
  • 2 tsp. lemon juice
  • 3 bananas, sliced
  • 1 16 oz. frozen strawberries (2 cups)
  • 2 15 oz cans mandarin oranges
  • 1 big can crushed pineapple

Prepare juice according to package directions. Add water, sugar, and remaining ingredients. Pour into plastic disposable punch cups. Freeze. Thaw 15-20 minutes before serving. Makes approx. 12, 9 oz cups.

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About Marilyn

Marilyn is wife to Rick, Mom to 14 children, Nana to 22 grandchildren (and counting!) and homeschooler for 37 years. She and her husband own Character Concepts which they started for the purpose of helping others raise children with a strong, godly character and Biblical worldview.They have developed character curriculum from preschool through high school, based on what they found worked when teaching their own 14 children over the years. Her passion is to help young moms raise kids of character and enjoy the journey!

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