We were introduced to this recipe at our son, Tim’s, wedding. Kari and her mom had made these, and frozen them ahead to serve the guests. These are fruity and slushy, sweet, and very refreshing!
Serve them with breakfast, parties, or just keep some in the freezer as a handy snack.
We love them!
- 1 can frozen orange/pineapple juice
- 1 c. water
- ½ c. sugar
- 2 tsp. lemon juice
- 3 bananas, sliced
- 1 16 oz. frozen strawberries (2 cups)
- 2 15 oz cans mandarin oranges
- 1 big can crushed pineapple
Prepare juice according to package directions. Add water, sugar, and remaining ingredients. Pour into plastic disposable punch cups. Freeze. Thaw 15-20 minutes before serving. Makes approx. 12, 9 oz cups.