Here is a great recipe I like to make for company, Sunday dinner, or just anytime!
- 1½ c. uncooked long grain rice
- 1 can cream of mushroom soup
- 2 c. water
- 1 can (12/3 c.) evaporated milk
- 1 pkg. onion soup mix
- 10 pieces chicken
Pour rice in the bottom of a 9 x 13-inch baking dish. Add soup, mixed with water. Add milk and onion soup mix. Place chicken on top. Bake at 350° for an hour.
YIELD: 10 servings.
Marilyn is wife to Rick, Mom to 14 children, Nana to 22 grandchildren (and counting!) and homeschooler for 37 years. She and her husband own Character Concepts which they started for the purpose of helping others raise children with a strong, godly character and Biblical worldview.They have developed character curriculumfrom preschool through high school, based on what they found worked whenteaching their own 14 children over the years. Her passion is to help young moms raise kids of character and enjoy the journey!
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Hello Marilyn ♀️
I prepared this delicious chicken and rice casserole a week ago. I made my own mushroom soup which is healthier than can soup. I added peas garlic and onions to my Casserole and used quinoa instead of regular rice. Delicious!
Thank you,Marilyn for sharing.
Blessings,
Raquel
Raquel,
Sounds great. I’ve made my own mushroom soup on occasion. It is better for you indeed and I’m just experimenting with quinoa as well. My daughter made if for us recently.
Thanks for the idea!!