Here’s a new twist on the Resurrection Cookie idea for Easter. Both are recipes you can do with your kids/grand kids in order for them to understand the death and resurrection of Jesus Christ. Continue reading Resurrection Rolls
Here’s a snowman you can “build” inside!
Preheat oven to 350◦. Line 15 regular-size muffin pan cups and 15 small (about 1-inch) muffin cups with paper muffin cup liners. Prepare cake mix according to package directions. Spoon batter into muffin cups. Bake 10-15 minutes for small cupcakes and 15-20 for large cupcakes or until cupcakes are golden and toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to racks; cool completely. Remove paper liners.
For each snowman, frost bottom and side of 1 large cupcake, and coat with coconut. Repeat with 1 small cupcake. Attach small cupcake to large cupcake with frosting to form snowman body. Attach marshmallow to small cupcake with frosting to form snowman head. Attach inverted peanut butter cup to marshmallow with frosting to form the snowman’s hat. Use pretzels for arms and small red candies for buttons. Pipe faces with decorating gel. Repeat with remaining cupcakes.
Your kids are sure to enjoy making (and eating) these fun ‘nests’. Make up a batch, go outside and enjoy the treat you’ve made and see if you can spot some birds flying to their real nests!